These clips are a bit long, but you will enjoy them. I love the Videography, the beauty of nature, and growing your own food, the way it used to be!
Feel free to comment
Sam
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News, Views and More from Batch'64, Faculty of Medicine, Colombo, SriLanka
"Best and the Brightest from 1964"
News, Views and More from Batch'64, Faculty of Medicine, Colombo, SriLanka 
Love the video.better than some cooking shows on TV. Learnt a new dish papadam with fried curry leaves, chilies and peanuts. That will be on my dinner menu next post corona party.
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Thanks Sam, for sending this nice video. With the country Curfew due to Covid-19, we are also eating natural food these days cooked by my wife Manel.
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Thanks Sam for this beautiful and” mouth watering “post.As you say, it is very tastefully done and I can almost feel the ambience and smell the food.In other words ,Utopia.I never knew that Aloe vera had so many culinary uses.!
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I have seen my mother cooking in clay pots with wood fire – before the kerosene cooker came into the market . The curries taste better when cooked in clay pots. The Malays & Chinese still cook some dishes in clay pots. Eg: Clay-pot rice with chicken or pork.& soy source – .One of my favorite – Yumm..
Watching the girl cooking made my mouth water. Her husband will be a lucky fellow.
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Dear Sam
Thank you fur this wonderful post . The recipes were mouth watering and I realised that I had never tasted papaw curry ( I think that was one of them ) . The finished products look yummy and tasty. I had never tasted that Thibbotu Mallun with sprats and would love to prepare that if I can get hold of some of them
next time I am in SL. It was good to see step by step instructions . I think more of our colleagues should post things like that so that others can try.
Praxy
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